Food Contamination


Eating Pollution| Food Contamination:

Worm Insects By:

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Farmers use pesticides to control insects – The fungicides crop can prevent fungicides crop yields, and to destroy the herbs to kill the bricks of citrus foods to kill insects. For herbs, this will be completed with crop plants. Some of these insects are in the quantity of food that is made of crops. In the United States, Cancer is a six-time cancerous cancer system, as people do not use or have a clear pattern of use. A 1985 survey by the National Institute for Environmental Institute has found that 100% of Americans live in DDT and 90% of chlordane, heptchorver, alderine, dallinin, or hexacobobininine mark. There are many insectious drugs or variables (due to variables), tetanus (due to birth defects), laboraten (cancer cause), and overall metabolic poison in low chronic food.

Food contamination causes:

From the drug:

People sometimes use drugs, for example, antibiotics, animals, grease, and other animals to cure diseases and to increase the amount of meat production. These animal meats often contain small amounts of antibiotics. People eat meat in these small amounts of drugs. Bacteria can then develop resistance to an antibiotic so that this person becomes ill, or illnesses due to bacterial disease, which is an antibiotic in this system, will not be effective with antibiotics.

Lack of food

In Pakistan:

Pakistan is the unhappy condition of food issues. Our majority population is especially influenced by low-income groups due to lack of nutrition. The quality of food is getting worse due to both nutrients and bulk.

The rate of grain is not being produced, which can meet the growing needs of the population. The population is growing rapidly by 2.8 percent per cent in the last few years. In 1947-48, we produce 4 million tons of wheat, which was enough to meet the population’s needs. In 1987-88, production of tissue grain was 13 million tons, but we had to import a large number of countries from abroad for the least production. In 1994-95, wheat was providing 17 million tons of wheat in 8.2 million hectares. It was not enough and almost 8 billion rupees of wheat imported. The area under the plant was reduced to 8 lakh hectares in 1995-6 6.

The import bill for food items is rising to 10 to 15% annually. Today we are spending 50 billion rupees, and in 2010, this amount will increase by 100 billion rupees when the population will increase to 150 million. After that, the worth of land worth only 0.096 hectares of average, which is still 0.40 hectares per person.

About 70% of the population is nutritional. As a result, public health and well-being increased. The studies conducted by the National Institute of Health Islamabad 1988 are as follows:

With the indication as “Protein-Calorie Nutrition” (PCM) indicates:

  • Prevent development.
  • 30% living child weight loss in children.
  • Highlights of the “Martyrs” among residents of urban events.
  • High child death.
  • Infection and diarrhoea.
  • Anaemia (45% of men and 70% of women) due to lack of blood.
  • Guatemala in Chitral district, Azad Jammu Kashmir, Northern Territories and local areas of Multan.

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